Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas - Paul Kirk's Championship Barbecue Sauces

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Product ID : 963092

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Description

Offers 175 recipes for classic American sauces using tomatoes, mustard, sugar, or vinegar as a base, as well as creative mixtures using raspberries, pineapple, or ginger
Title: Paul Kirk's Championship Barbecue Sauces
Author: Kirk, Paul
Publisher: Houghton Mifflin Harcourt
Publication Date: 1997/12/01
Number of Pages: 262
Binding Type: PAPERBACK
Library of Congress: 97006626