One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs - One Big Table

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Description

A former New York Times Magazine food columnist and the award-winning author of The New York Cookbook presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mus
Title: One Big Table
Author: O'Neill, Molly
Publisher: Simon & Schuster
Publication Date: 2010/11/16
Number of Pages: 864
Binding Type: HARDCOVER
Library of Congress: 2010028841