On the Line
; "On the Line")
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Description
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signat
Title: On the Line
Author: Ripert, Eric/ Muhlke, Christine
Publisher: Workman Pub Co
Publication Date: 2008/11/01
Number of Pages: 239
Binding Type: HARDCOVER
Library of Congress: 2008005930
Title: On the Line
Author: Ripert, Eric/ Muhlke, Christine
Publisher: Workman Pub Co
Publication Date: 2008/11/01
Number of Pages: 239
Binding Type: HARDCOVER
Library of Congress: 2008005930
