On Food And Cooking: The Science and Lore of the Kitchen - On Food And Cooking
; "On Food And Cooking: The Science and Lore of the Kitchen - On Food And Cooking")
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Description
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that feat
Title: On Food And Cooking
Author: McGee, Harold/ Dorfman, Patricia (ILT)/ Greene, Justin (ILT)/ McGee, Ann (ILT)
Publisher: Simon & Schuster
Publication Date: 2004/11/16
Number of Pages: 884
Binding Type: HARDCOVER
Library of Congress: 2004058999
Title: On Food And Cooking
Author: McGee, Harold/ Dorfman, Patricia (ILT)/ Greene, Justin (ILT)/ McGee, Ann (ILT)
Publisher: Simon & Schuster
Publication Date: 2004/11/16
Number of Pages: 884
Binding Type: HARDCOVER
Library of Congress: 2004058999
