New Taste of Chocolate: A Cultural and Natural History of Cacao With Recipes - New Taste of Chocolate

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Description

Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the
Title: New Taste of Chocolate
Author: Presilla, Maricel E.
Publisher: Random House Inc
Publication Date: 2009/11/24
Number of Pages: 246
Binding Type: HARDCOVER
Library of Congress: 2009026130