New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran - New Persian Cooking
; "New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran - New Persian Cooking")
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Title: New Persian Cooking
Author: Dana-haeri, Jila/ Ghorashian, Shahrzad/ Lowe, Jason (PHT)
Publisher: St Martins Pr
Publication Date: 2011/04/26
Number of Pages: 228
Binding Type: HARDCOVER
Library of Congress: oc2011020732
Title: New Persian Cooking
Author: Dana-haeri, Jila/ Ghorashian, Shahrzad/ Lowe, Jason (PHT)
Publisher: St Martins Pr
Publication Date: 2011/04/26
Number of Pages: 228
Binding Type: HARDCOVER
Library of Congress: oc2011020732
