New Good Food: Essential Ingredients for Cooking and Eating Well - New Good Food

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Product ID : 1805022

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Description

Offers advice on organics, buying local, whole grains, and sustainability, while explaining food labels, common misperceptions, and marketing claims.
Title: New Good Food
Author: Wittenberg, Margaret M.
Publisher: Random House Inc
Publication Date: 2007/11/01
Number of Pages: 296
Binding Type: PAPERBACK
Library of Congress: 2007016712