New American Cooking: The Best of contemporary Regional Cuisines - New American Cooking

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Description

A compilation of the six-volume series documenting the best in contemporary regional cuisine from coast to coast looks at the best in regional specialties from California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South, de
Title: New American Cooking
Author: Williams, Chuck (EDT)
Publisher: Little Brown & Co
Publication Date: 2005/05/31
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2005277017