Morimoto: The New Art of Japanese Cooking - Morimoto

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Product ID : 3593218

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Description

A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signat
Title: Morimoto
Author: Morimoto, Masaharu
Publisher: Dk Pub
Publication Date: 2007/08/20
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: bl2007021799