Montana Cooking
; "Montana Cooking")
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Description
Elk steaks, sage bisguits, and sourdough flapjacks are just three of the tasty dishes featured in this illustrated guide inspired by the culinary heritage of Big Sky Country dining. Original.
Title: Montana Cooking
Author: Patent, Greg
Publisher: Globe Pequot Pr
Publication Date: 2008/08/13
Number of Pages: 244
Binding Type: PAPERBACK
Library of Congress: 2008028288
Title: Montana Cooking
Author: Patent, Greg
Publisher: Globe Pequot Pr
Publication Date: 2008/08/13
Number of Pages: 244
Binding Type: PAPERBACK
Library of Congress: 2008028288
