Modern Batch Cookery

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Product ID : 15709068

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Description

Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cake
Title: Modern Batch Cookery
Author: Gielisse, Victor/ Desantis, Ron
Publisher: John Wiley & Sons Inc
Publication Date: 2011/02/08
Number of Pages: 436
Binding Type: HARDCOVER
Library of Congress: 2009035902