Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen - Michael Symon's Live to Cook

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Description

In a book with 50 full-color photos, one of America's newest Iron Chefs shares his favorite recipes--from Braised Short Ribs with Pickled Green Tomatoes to Grilled Radicchio with Orange and Balsamic Vinegar--cooking methods and tips, all while recounting
Title: Michael Symon's Live to Cook
Author: Symon, Michael/ Ruhlman, Michael/ Flay, Bobby (FRW)
Publisher: Random House Inc
Publication Date: 2009/11/03
Number of Pages: 255
Binding Type: HARDCOVER
Library of Congress: bl2010003481