Mediterranean Vegetarian Cooking
; "Mediterranean Vegetarian Cooking")
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Description
Featuring more than 220 traditional Mediterranean dishes from fifteen countries in the region, this guide to one of the healthiest and most flavorful food regions in the world includes recipes for appetizers, main courses, soups, eggs, rice, pasta, vegeta
Title: Mediterranean Vegetarian Cooking
Author: Gavin, Paola
Publisher: Natl Book Network
Publication Date: 2005/10/01
Number of Pages: 288
Binding Type: PAPERBACK
Library of Congress: 2005018310
Title: Mediterranean Vegetarian Cooking
Author: Gavin, Paola
Publisher: Natl Book Network
Publication Date: 2005/10/01
Number of Pages: 288
Binding Type: PAPERBACK
Library of Congress: 2005018310
