Medieval Cuisine of the Islamic World: A Concise History With 174 Recipes (California Studies in Food and Culture) - Medieval Cuisine of the Islamic World

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Title: Medieval Cuisine of the Islamic World
Author: Zaouali, Lilia/ Debevoise, M. B. (TRN)/ Perry, Charles (FRW)
Publisher: Univ of California Pr
Publication Date: 2009/09/14
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: