Mastering the Craft of Smoking Food

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Product ID : 1805784

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Description

An all-encompassing guide to smoking food at home shares tips for making jerky, sausage, ham, and other products using basic equipment that can be purchased or made using the author's instructions. Original.
Title: Mastering the Craft of Smoking Food
Author: Anderson, Warren R.
Publisher: Natl Book Network
Publication Date: 2006/02/28
Number of Pages: 319
Binding Type: PAPERBACK
Library of Congress: 2005034438