Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook - Martha Stewart's Cooking School

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Description

Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and saut
Title: Martha Stewart's Cooking School
Author: Stewart, Martha/ Carey, Sarah/ Nilsson, Marcus (PHT)/ Isager, Ditte (PHT)
Publisher: Random House Inc
Publication Date: 2008/10/21
Number of Pages: 504
Binding Type: HARDCOVER
Library of Congress: bl2008027017