Made in America: Our Best Chefs Reinvent Comfort Food - Made in America
; "Made in America: Our Best Chefs Reinvent Comfort Food - Made in America")
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Description
Features updated classic recipes from chefs across the county with an introduction that includes the background and origin of the dish and a profile of the chef.
Title: Made in America
Author: Lean, Lucy/ Bastianich, Joseph (INT)
Publisher: Random House Inc
Publication Date: 2011/10/04
Number of Pages: 319
Binding Type: HARDCOVER
Library of Congress: bl2011028370
Title: Made in America
Author: Lean, Lucy/ Bastianich, Joseph (INT)
Publisher: Random House Inc
Publication Date: 2011/10/04
Number of Pages: 319
Binding Type: HARDCOVER
Library of Congress: bl2011028370
