Lidia Cooks from the Heart of Italy
; "Lidia Cooks from the Heart of Italy")
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Description
Shares recipes from lesser-known regions of Italy and secret dishes from famous areas, in a treasury that includes such options as risotto milan-style with marrow and saffron and roast lobster with bread crumb topping.
Title: Lidia Cooks from the Heart of Italy
Author: Bastianich, Lidia Matticchio/ Manuali, Tanya Bastianich/ Nussbaum, David/ Hirsheimer & Hamilton (PH
Publisher: Random House Inc
Publication Date: 2009/10/20
Number of Pages: 411
Binding Type: HARDCOVER
Library of Congress: 2009022021
Title: Lidia Cooks from the Heart of Italy
Author: Bastianich, Lidia Matticchio/ Manuali, Tanya Bastianich/ Nussbaum, David/ Hirsheimer & Hamilton (PH
Publisher: Random House Inc
Publication Date: 2009/10/20
Number of Pages: 411
Binding Type: HARDCOVER
Library of Congress: 2009022021
