Le Guide Culinaire
; "Le Guide Culinaire")
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Product ID : 17031895
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Description
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
Title: Le Guide Culinaire
Author: Escoffier, A./ Cracknell, H. L. (TRN)/ Kaufmann, R. J. (TRN)
Publisher: John Wiley & Sons Inc
Publication Date: 2011/06/07
Number of Pages: 646
Binding Type: HARDCOVER
Library of Congress: bl2011014930
Title: Le Guide Culinaire
Author: Escoffier, A./ Cracknell, H. L. (TRN)/ Kaufmann, R. J. (TRN)
Publisher: John Wiley & Sons Inc
Publication Date: 2011/06/07
Number of Pages: 646
Binding Type: HARDCOVER
Library of Congress: bl2011014930
