Le Cordon Bleu Dessert Techniques

Click to enlarge

Price: $31.99

Product ID : 935731

Shipping Price: $3.81

0 review(s)

E-mail to a friend

Please complete this form.
All fields are required.

Your name

Your email address

Your friend's name

Your friend's email

| Add To Wish List

Purchase

The selected item is out of stock, please select a different item or combination

Description

A world-renowned cooking school presents more than 150 illustrated recipes--ranging from the straightforward to the complex--for cakes, pastries, pies, icings, biscuits, mousses, cookies, ice cream, and much more.
Title: Le Cordon Bleu Dessert Techniques
Author: Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France)
Publisher: Harpercollins
Publication Date: 1999/05/01
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 98032164