Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes - Le Cordon Bleu Complete Cooking Techniques
; "Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes - Le Cordon Bleu Complete Cooking Techniques")
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Description
An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full
Title: Le Cordon Bleu Complete Cooking Techniques
Author: Wright, Jeni/ Treuille, Eric
Publisher: Harpercollins
Publication Date: 1997/11/01
Number of Pages: 351
Binding Type: HARDCOVER
Library of Congress: 97007952
Title: Le Cordon Bleu Complete Cooking Techniques
Author: Wright, Jeni/ Treuille, Eric
Publisher: Harpercollins
Publication Date: 1997/11/01
Number of Pages: 351
Binding Type: HARDCOVER
Library of Congress: 97007952
