Le Cordon Bleu at Home

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Product ID : 935237

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Description

A cookbook from the world-famous cooking school discusses such techniques as roasting, poaching, frying, sauteing, and braising, and includes recipes for souffles, meringues, consommes, and more
Title: Le Cordon Bleu at Home
Author: Not Available (NA)
Publisher: Harpercollins
Publication Date: 1991/10/01
Number of Pages: 578
Binding Type: HARDCOVER
Library of Congress: 90027345