Le Bernardin Cook Book: Four-Star Simplicity - Le Bernardin Cook Book

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Product ID : 917891

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Description

A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culin
Title: Le Bernardin Cook Book
Author: Ripert, Eric/ Le Coze, Maguy
Publisher: Random House Inc
Publication Date: 1998/10/01
Number of Pages: 372
Binding Type: HARDCOVER
Library of Congress: 98014704