Larousse Gastronomique
; "Larousse Gastronomique")
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Description
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Title: Larousse Gastronomique
Author: Montagne, Prosper (EDT)/ Larousse (COR)/ Robuchon, Joel (EDT)
Publisher: Random House Inc
Publication Date: 2001/09/01
Number of Pages: 1350
Binding Type: HARDCOVER
Library of Congress: 2001032863
Title: Larousse Gastronomique
Author: Montagne, Prosper (EDT)/ Larousse (COR)/ Robuchon, Joel (EDT)
Publisher: Random House Inc
Publication Date: 2001/09/01
Number of Pages: 1350
Binding Type: HARDCOVER
Library of Congress: 2001032863
