Larousse Gastronomique Recipe Collection
; "Larousse Gastronomique Recipe Collection")
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Description
Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to a
Title: Larousse Gastronomique Recipe Collection
Author: Porschen, Peggy/ Smith, Georgia Glynn (PHT)
Publisher: Random House Inc
Publication Date: 2006/03/28
Number of Pages:
Binding Type: PAPERBACK
Library of Congress:
Title: Larousse Gastronomique Recipe Collection
Author: Porschen, Peggy/ Smith, Georgia Glynn (PHT)
Publisher: Random House Inc
Publication Date: 2006/03/28
Number of Pages:
Binding Type: PAPERBACK
Library of Congress:
