Land of Plenty: A Treasury of Authentic Sichuan Cooking - Land of Plenty

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Description

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key
Title: Land of Plenty
Author: Dunlop, Fuchsia
Publisher: W W Norton & Co Inc
Publication Date: 2003/05/01
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 2003002213