La Cucina: The Regional Cooking of Italy - La Cucina

La Cucina: The Regional Cooking of Italy - La Cucina
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Product ID : 5547700
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Description

An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture information.
Title: La Cucina
Author: Accademia Italiana Della Cucina/ Hyams, Jay (TRN)
Publisher: Random House Inc
Publication Date: 2009/10/20
Number of Pages: 928
Binding Type: HARDCOVER
Library of Congress: bl2010003067

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