Kansha: Celebrating Japan's Vegan and Vegetarian Traditions - Kansha

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Description

An introduction to Japanese vegetarian cooking focuses on fresh in-season produce and making use of scraps for environmental benefits, in a collection that includes such options as Skillet-Scrambled Tofu with Leafy Greens and Festive Flower Sushi Rolls.
Title: Kansha
Author: Andoh, Elizabeth/ Beisch, Leigh (PHT)
Publisher: Random House Inc
Publication Date: 2010/10/19
Number of Pages: 296
Binding Type: HARDCOVER
Library of Congress: 2010021768