Joy of Cooking: A Compilation of Reliable Recipes With a Casual Culinary Chat - Joy of Cooking

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Product ID : 934516

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Description

Offers a facsimile edition of the original 1931 edition of this classic that was the first simple, step-by-step beginner's cookbook published in America and has since been revised several times, accompanied by a new preface by the author's son. 15,000 fir
Title: Joy of Cooking
Author: Rombauer, Irma von Starkloff
Publisher: Simon & Schuster
Publication Date: 1998/05/01
Number of Pages: 395
Binding Type: HARDCOVER
Library of Congress: 98004832