Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations - Jewish Holiday Cooking

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations - Jewish Holiday Cooking
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Product ID : 3569241
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Description

A guide to Jewish holiday cooking and celebrations features more than two hundred recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative
Title: Jewish Holiday Cooking
Author: Cohen, Jayne
Publisher: John Wiley & Sons Inc
Publication Date: 2008/02/11
Number of Pages: 574
Binding Type: HARDCOVER
Library of Congress: 2006027612

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