Jewish Cooking for All Seasons
; "Jewish Cooking for All Seasons")
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Product ID : 2418465
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Description
An updated guide to traditional Jewish cookery presents 150 delicious kosher recipes, organized according to season, that emphasize fresh, flavorful ingredients, presenting such dishes as Braised Veal Shanks with Acorn Squash Gnocchi, Chilled English Pea
Title: Jewish Cooking for All Seasons
Author: Frankel, Laura/ Fink, Ben (NA)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/08/07
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: 2005032323
Title: Jewish Cooking for All Seasons
Author: Frankel, Laura/ Fink, Ben (NA)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/08/07
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: 2005032323
