Japanese Cooking
; "Japanese Cooking")
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Product ID : 1872000
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Description
Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette.
Title: Japanese Cooking
Author: Tsuji, Shizuo/ Fisher, M. F. K. (INT)/ Reichl, Ruth (INT)
Publisher: Kodansha Amer Inc
Publication Date: 2007/02/16
Number of Pages: 512
Binding Type: HARDCOVER
Library of Congress: bl2007012973
Title: Japanese Cooking
Author: Tsuji, Shizuo/ Fisher, M. F. K. (INT)/ Reichl, Ruth (INT)
Publisher: Kodansha Amer Inc
Publication Date: 2007/02/16
Number of Pages: 512
Binding Type: HARDCOVER
Library of Congress: bl2007012973
