James Beard's American Cookery
; "James Beard's American Cookery")
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Description
A re-release in hardcover of a classic cookbook includes more than 1,500 recipes and 144 color illustrations and a new foreword from the head judge on Bravo's Top Chef, as well as advice on choosing the best meats and vegetables, preserving fruits
Title: James Beard's American Cookery
Author: Beard, James/ Colicchio, Tom (FRW)/ Thollander, Earl (ILT)
Publisher: Little Brown & Co
Publication Date: 2010/10/25
Number of Pages: 877
Binding Type: HARDCOVER
Library of Congress: 2010020003
Title: James Beard's American Cookery
Author: Beard, James/ Colicchio, Tom (FRW)/ Thollander, Earl (ILT)
Publisher: Little Brown & Co
Publication Date: 2010/10/25
Number of Pages: 877
Binding Type: HARDCOVER
Library of Congress: 2010020003
