Italy's Great Chefs and Their Secrets
; "Italy's Great Chefs and Their Secrets")
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Description
A lavishly illustrated culinary tour of Italy's regional cuisines as demonstrated by some of its premier chefs pairs elaborate photographs of the preparation steps and presentations of such fare as Shrimp Sausage with White Polenta, Ricotta Tortelli with
Title: Italy's Great Chefs and Their Secrets
Author: Academia Barilla/ Gonizzi, Giancarlo (CON)/ Villa, Maria Grazia (CON)/ Barilla, Guido (INT)/ Barill
Publisher: Sterling Pub Co Inc
Publication Date: 2010/10/05
Number of Pages: 503
Binding Type: HARDCOVER
Library of Congress:
Title: Italy's Great Chefs and Their Secrets
Author: Academia Barilla/ Gonizzi, Giancarlo (CON)/ Villa, Maria Grazia (CON)/ Barilla, Guido (INT)/ Barill
Publisher: Sterling Pub Co Inc
Publication Date: 2010/10/05
Number of Pages: 503
Binding Type: HARDCOVER
Library of Congress:
