Italian, My Way
; "Italian, My Way")
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Description
The proprietor of New York's iconic Jams and Barbuto restaurants and star of Top Chef Masters shares 120 accessible Italian recipes that use seasonal ingredients, in a course-organized volume that includes such options as Gnocco Frito with Griddle
Title: Italian, My Way
Author: Waxman, Jonathan/ Colicchio, Tom (FRW)/ Hirsheimer, Christopher (PHT)
Publisher: Simon & Schuster
Publication Date: 2011/04/05
Number of Pages: 286
Binding Type: HARDCOVER
Library of Congress: 2010039637
Title: Italian, My Way
Author: Waxman, Jonathan/ Colicchio, Tom (FRW)/ Hirsheimer, Christopher (PHT)
Publisher: Simon & Schuster
Publication Date: 2011/04/05
Number of Pages: 286
Binding Type: HARDCOVER
Library of Congress: 2010039637
