Italian Country Cooking

Italian Country Cooking
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Product ID : 16515046
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Description

Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
Title: Italian Country Cooking
Author: Gethers, Judy
Publisher: Textstream
Publication Date: 1986/06/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99960954

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