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Italian Cooking for Dummies

Italian Cooking for Dummies
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Product ID : 943677
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Description

Presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment
Title: Italian Cooking for Dummies
Author: Casella, Cesare/ Miller, Bryan/ Bishop, Jack
Publisher: John Wiley & Sons Inc
Publication Date: 1998/09/16
Number of Pages: 358
Binding Type: PAPERBACK
Library of Congress: 98087101

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