Italian Cooking: At Home With the Culinary Institute of America - Italian Cooking
; "Italian Cooking: At Home With the Culinary Institute of America - Italian Cooking")
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Description
Provides step-by-step instructions and techniques from experts for making over 150 authentic and inventive, but still approachable and easily prepared, Italian dishes including snacks, pickles, preserves, pasta, meat, fish and desserts.
Title: Italian Cooking
Author: Scappin, Gianni/ Vanoli, Alberto/ Kolpan, Steven/ Tonelli, Francesco (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2011/03/01
Number of Pages: 328
Binding Type: HARDCOVER
Library of Congress: 2010016368
Title: Italian Cooking
Author: Scappin, Gianni/ Vanoli, Alberto/ Kolpan, Steven/ Tonelli, Francesco (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2011/03/01
Number of Pages: 328
Binding Type: HARDCOVER
Library of Congress: 2010016368
