Indian Vegetarian Cooking from an American Kitchen
; "Indian Vegetarian Cooking from an American Kitchen")
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Description
An Indian vegetarian cookbook adapted for American kitchens offers low-fat, high-fiber recipes using ingredients found in regular supermarkets, from chutneys to bell pepper curry to potatoes in spicy yogurt. Original. 15,000 first printing.
Title: Indian Vegetarian Cooking from an American Kitchen
Author: Prasad, Vasantha
Publisher: Textstream
Publication Date: 1998/05/12
Number of Pages: 272
Binding Type: PAPERBACK
Library of Congress: 95021501
Title: Indian Vegetarian Cooking from an American Kitchen
Author: Prasad, Vasantha
Publisher: Textstream
Publication Date: 1998/05/12
Number of Pages: 272
Binding Type: PAPERBACK
Library of Congress: 95021501
