In the Hands of a Chef
; "In the Hands of a Chef")
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Description
The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she pre
Title: In the Hands of a Chef
Author: Adams, Jody/ Rivard, Ken
Publisher: Harpercollins
Publication Date: 2002/01/01
Number of Pages: 374
Binding Type: HARDCOVER
Library of Congress: 2001032946
Title: In the Hands of a Chef
Author: Adams, Jody/ Rivard, Ken
Publisher: Harpercollins
Publication Date: 2002/01/01
Number of Pages: 374
Binding Type: HARDCOVER
Library of Congress: 2001032946
