In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools - In the Hands of a Chef

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools - In the Hands of a Chef
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Description

The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with hel
Title: In the Hands of a Chef
Author: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2007/12/26
Number of Pages: 170
Binding Type: PAPERBACK
Library of Congress: 2006021034

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