How to Read a French Fry: And Other Stories of Intriguing Kitchen Science - How to Read a French Fry

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Description

Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing the author's unique cooking principles.
Title: How to Read a French Fry
Author: Parsons, Russ
Publisher: Houghton Mifflin Harcourt
Publication Date: 2003/09/08
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: BL2003013824