Hot Wok

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Product ID : 1745901

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Description

Explains how to select and cook with a wok, and shares stir-fry dishes for seafood, meat, vegetables, and pasta
Title: Hot Wok
Author: Carpenter, Hugh/ Sandison, Teri
Publisher: Random House Inc
Publication Date: 1995/04/01
Number of Pages: 105
Binding Type: PAPERBACK
Library of Congress: 94045004