Hot & Cheesy

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Description

A treasury of more than 250 recipes reveals how to decadently enhance comfort foods from casseroles and pastas to sandwiches and pizzas using myriad varieties of cheese, in a volume complemented by historical and cultural notes. By the author of Bake
Title: Hot & Cheesy
Author: Wright, Clifford A.
Publisher: John Wiley & Sons Inc
Publication Date: 2012/02/01
Number of Pages: 404
Binding Type: PAPERBACK
Library of Congress: 2011004543