Home Smoking and Curing: How to Smoke-cure Meat, Fish and Game - Home Smoking and Curing

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Description

Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making t
Title: Home Smoking and Curing
Author: Erlandson, Keith
Publisher: Trafalgar Square
Publication Date: 2009/06/01
Number of Pages: 138
Binding Type: HARDCOVER
Library of Congress: 2009419384