Home Book of Smoke-Cooking Meat, Fish and Game

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Product ID : 951281

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Description

Contains the fundamentals of smoke cookery and curing, offering detailed discussions on the preparation of simple recipes, and includes practical ways to construct smoke ovens
Title: Home Book of Smoke-Cooking Meat, Fish and Game
Author: Sleight, Jack/ Hull, Raymond
Publisher: Stackpole Books
Publication Date: 1971/06/01
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 76162445