History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) - History in a Glass

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) - History in a Glass
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Description

Celebrates the pleasures of a glass of wine, in a collection of essays spanning sixty years of writing on the subject from Gourmet magazine, featuring contributions by such writers as Ray Bradbury, James Beard, and Hugh Johnson.
Title: History in a Glass
Author: Reichl, Ruth (EDT)
Publisher: Random House Inc
Publication Date: 2007/12/11
Number of Pages: 374
Binding Type: PAPERBACK
Library of Congress: 2005050500

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