Heart of the Artichoke and Other Kitchen Journeys

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Product ID : 9450322

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Description

A chef of the well-known California restaurant Chez Panisse offers recipes and menus that center around ingredients that are seasonal and locally available, covering main courses, side dishes, and desserts.
Title: Heart of the Artichoke and Other Kitchen Journeys
Author: Tanis, David/ Hirsheimer, Christopher (PHT)
Publisher: Workman Pub Co
Publication Date: 2010/11/01
Number of Pages: 344
Binding Type: HARDCOVER
Library of Congress: 2010004538