Healthy Cooking at Home with the Culinary Institute of America
; "Healthy Cooking at Home with the Culinary Institute of America")
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Description
A book with more than 230 recipes explains how to make tasty, healthy food at home and includes more than 80 color photos, nutritional information and such dishes as Pumpkin, Zucchini and Chickpea Tagine and Chicken Burritos.
Title: Healthy Cooking at Home with the Culinary Institute of America
Author: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2011/01/04
Number of Pages: 314
Binding Type: HARDCOVER
Library of Congress: 2010013098
Title: Healthy Cooking at Home with the Culinary Institute of America
Author: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2011/01/04
Number of Pages: 314
Binding Type: HARDCOVER
Library of Congress: 2010013098
