Harumi's Japanese Cooking
; "Harumi's Japanese Cooking")
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Description
An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna
Title: Harumi's Japanese Cooking
Author: Kurihara, Harumi
Publisher: Penguin Group USA
Publication Date: 2006/04/04
Number of Pages: 159
Binding Type: HARDCOVER
Library of Congress: 2009502519
Title: Harumi's Japanese Cooking
Author: Kurihara, Harumi
Publisher: Penguin Group USA
Publication Date: 2006/04/04
Number of Pages: 159
Binding Type: HARDCOVER
Library of Congress: 2009502519
